Winner Sydney Royal Fine Food Show 2013, 2014, 2015
Julianne's Kitchen started as a catering business that evolved
after the sale of my successful restaurant Cloudstreet located in Kirribilli,
Sydney- established in the year 2000. In 2010 Julianne’s Kitchen launched into
making gourmet artisan food specialising in handmade products, such
as French style pâté’s, terrines, fruit pastes and caramelised onion jam.
After many years in chef hat restaurants our food philosophy
is simple. We cook restaurant quality food made fresh to order using high
quality produce, including real butter, French brandy, selected meats,
fresh herbs and aromatic spices that we blend ourselves. Being a fresh handmade
food we also made it our mission to be free from artificial colours, additives
and flavours. All our food is made by hand using traditional
techniques. Our pâté’s have the smoothest texture using real butter and
specially sourced poultry and game that through trial we found gives us
the best colour, texture and flavour. In our terrines we use unique aromatic
spice blends made on site and use quality French brandy and fresh
herbs. Our caramelised onion jam is slowly cooked for four hours allowing
the onions to gain a natural sweetness and reducing the amount of sugar needed.
Our fruit pastes have an intense depth of flavour and integrity of texture only
found when using the whole fruit and made by hand when the fruit
is in season.
In 2012 we sort distributers to sell our range more widely and we now supply
all over NSW and the ACT.
we entered our first competition, The Royal Sydney Fine Food Show and won a
Bronze, Silver, Gold and overall gourmet product champion!
We make real food in a kitchen, the way good food should be made. We love
what we do and enjoy eating our products and it shows in our food.
call Julianne or Zlat for a list of updated stockists, or wholesale
Kitchen/Office (02) 8411
2444 mb: 0425 323 997 or 0403 348 363
Hornsby Advocate Newspapper 21 February 2013
SMH - Good Living 2011