Artisan Chicken and Pistachio Terrine - Artisan Pork and Prune Terrine
Terrines are a French delicacy - a delicious highly flavoured, pressed, forced meat ready to serve cold.Terrines are great for picnics, lunch platters; add to cheese plates along with Pâtés, sliced on crusty bread or on a plate to serve for dinner, with pickles, Sultana salsa and bread.
Chicken and Orange Pâté
Chicken and Madeira Pâté
Duck and Currant Pâté
Pâtés are typically French. Unlike other pâtés, which are firm and crumbly, Julianne’s Kitchen pâté is light almost mousse like, silky and distinctly flavoured of rich meat real butter and quality brandy. All the pâtés are topped with a layer of accompanying fruit or alcohol jelly in complimentary flavours. Pâtés are great for picnics, lunch platters; add to cheese plates along with terrines, lashings on crustyread or to serve for an entrée.
Caramelised Onion Jam
Julianne’s Kitchen Caramelised Onion Jam is traditionally made using only quality ingredients and time. Reducing 600gm of onions down to the 150g serve. This is a real slow cooked onion jam packed full of rich, soft, sweet onion. Julianne’s Caramelised Onion Jam is ideal to serve with cheese platters as an alternative to fruit pastes, or as a filling in sandwiches or an accompaniment for pork, chicken and your favourite steaks.
Pear and Cinnamon Paste
Julianne’s Kitchen fruit pastes are traditionally made using only natural ingredients and time, drying the fruit into the firm consistency of paste.Fruit pastes are ideal to serve with cheese, as a stuffing or in a sauce for pork, chicken or game birds.