Julianne's Kitchen

Handmade products for the discerning palate

Our Products

As seen in the Sydney Morning Herald Good Living 16th August 2011

 

Chef Julianne has been trained in 5 star hotels, chef hat restaurants and owned and operated her own award winning restaurant Cloudstreet, at Kirribilli.  Julianne’s Kitchen, is run by Julianne and her fiancée Zlatko Markovski and makes artisan products made without, additives, flavours or colours - the way good food used to be made. This is reflected in the quality, flavour and care taken in all their products. 



Check out our new retail packaging including our new ‘Duck and Shiraz
pâté’ and ‘Apple and Thyme Paste’

   


  • Our range of products available in retail and food service size

    Chicken and Orange Pâté         Quince Paste

       

    Chicken and Madeira Pâté       Pear and Cinnamon Paste   

       

    Duck and Currant Pâté             Apple and Thyme Paste

       

    Duck and Shiraz Pâté                Caramelised Onion Jam

        



    Pork and Prune Terrine            Chicken and Pistachio Terrine

      

                Duck and Orange Terrine

  • Artisan Chicken and Pistachio Terrine - Artisan Pork and Prune Terrine    



    Terrines are a French delicacy - a delicious highly flavoured, pressed, forced meat ready to serve cold.Terrines are  great for picnics, lunch platters; add to cheese plates along with Pâtés, sliced on crusty bread or on a plate to serve for dinner, with pickles, Sultana salsa and bread.

    Chicken and Orange Pâté

                                                                                

     

     Chicken and Madeira Pâté

            

     

    Duck and Currant Pâté    










     

    Pâtés are typically French. Unlike other pâtés, which are firm and crumbly, Julianne’s Kitchen pâté is light almost mousse like, silky and distinctly flavoured of rich meat real butter and quality brandy. All the pâtés are topped with a layer of accompanying fruit or alcohol jelly in complimentary flavours. Pâtés are great for picnics, lunch platters; add to cheese plates along with terrines, lashings on crustyread or to serve for an entrée.

    Caramelised Onion Jam















     Julianne’s Kitchen Caramelised Onion Jam is traditionally made using only quality ingredients and time. Reducing 600gm of onions down to the 150g serve. This is a real slow cooked onion jam packed full of rich, soft, sweet onion. Julianne’s Caramelised Onion Jam is ideal to serve with cheese platters as an alternative to fruit pastes, or as a filling in sandwiches or an accompaniment for pork, chicken and your favourite steaks. 










    Quince Paste

                                                                    

      Pear and Cinnamon Paste

    Julianne’s Kitchen fruit pastes are traditionally made using only natural ingredients and time, drying the fruit into the firm consistency of paste.Fruit pastes are ideal to serve with cheese, as a stuffing or in a sauce for pork, chicken or game birds.

     

    Family Portrait



      



  • Photography by Christian Mushenko, The Orchard Studio

  • www.mushenko.com.au/














































































































































  •    




























































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































 

  

Copyright ┬ę 2013. All Rights Reserved.